Tonight’s dinner was Heidi Swanson’s In a Hurry Green Curry and it was pretty delicious. Of course my photo won’t be as aesthetically pleasing as hers, as I don’t have tulip bowls and I don’t think we have a piece of actual wood in the whole apartment to serve as a food styling surface. A girl’s got to have something to aspire to. To which to aspire? Whichever sounds right to you.
This was my first curry, and I’m glad I went with a springtime theme instead of starting out with a heavier, wintry kind of curry. Next year, though, I’m all over it.
I served this with some Texmati American brown basmati rice. I’ve never made that before either, but I was really proud that I didn’t somehow ruin it, as I am wont to do with rice. Seriously, I usually get the boil in bag kind because I just can’t hack it when it comes to cooking totally normal things. Have you seen my grilled cheese sandwiches? No.
Anyway, the name of that recipe was pretty appropriate, as I am in a hurry to finish this up so that I can set up my brand new Wii Fit, an early birthday present from Matt. He risked life and limb going to buy it for me. He’s just that kind of guy.
Here it is, waiting for me:
Right there with some of my shoes, a poster we need to re-hang, a bottle of detergent, and it looks like there are some comics back there, too. Just a little window into our rich and complex lives.