Today was kind of rough, so I’ll keep this short.
Dinner was pan-fried tempeh, bulgur pilaf, and roasted vegetables:
I’ve never roasted broccoli before. It was awesome. I’ve also never cooked tempeh before. I’ve eaten it, and one of my favorite Planet Sub sandwiches is the tempeh parmesan. I loved making it. I think I’m going to make it every single day for the rest of my life. This blog will now be called See Food (But Only Tempeh). Nice, right?
Here’s a close-up. It looks like I burned it, but that’s actually a soy sauce/rice vinegar coating type of thing. I hope.
Anyway, now I’m struggling with my eternal question: Edy’s fruit bar or coffee ice cream?