Okay, not really. Not that I haven’t been known to indulge in a fourthmeal every now and again. Although, for me, it’s really more like eighthmeal. I eat a lot of meals.
Anyway, Matt and I have been wanting to try out our new grill pans (Thanks Mom and Dad and new Mom and Dad!), so Matt made portobello panini while I was on my way home from work. I wasn’t that hungry, because I’m on this new medicine that’s been making me feel sickly, so I just had this one and decided to wait until later for the rest of my meal.
Gorgonzola and sun dried tomatoes pressed between portobello halves. So, yeah. Delicious.
Then I ran to Target with Donna and suddenly it was 8 when I got home and I only had an hour before the Top Chef FINALE. We had a bunch of leftover portobello pieces, so I decided to marinate and roast those. I also needed some veggies, protein, and calories to round out my eating for the day, so I roasted some tomatoes (grape tomatoes – they’re safe), broccoli, and chickpeas along with the mushrooms. Then I really wanted couscous but the salad greens aren’t going to last much longer, so I compromised and had both. Look at this bounty:
Roasted chickpeas are great. I think I’ll have some more in a few minutes. Oh, I also added some goat cheese. Because. It’s goat cheese.
Top Chef is on.