No, really. Nothing to see. I went out on Thursday, had some leftovers last night, and today we’re too tired to cook so we’re having smart dogs for dinner. And since the whole point of this blog is to show stuff that I make, I think I’d have a hard time justifying a post about tofu dogs in store-bought buns with some sweet potato fries that came out of a bag and maybe a few brussels sprouts.
Instead, I will ask you if you have any recipes for gumbo to share with me. I got okra at the farmer’s market again, and while I’m fine making Roni’s delcious orzo stew with it again, it could also be a nice opportunity to branch out.