Sorry, I’ve been really busy. Wednesday night we had leftover gumbo (even better the next day), Thursday we went out before seeing The Laramie Project with my class, and yesterday I was at a conference in Lawrence all day and really wanted to go to La Fiesta for shrimp fajitas and a mango margarita when I got home. The shrimp fajitas were excellent, but the mango margarita tasted a little too “I am from a giant plastic bottle of margarita mix” for me.
I had a really long, draining week, so I decided to make today the perfect Saturday: I slept in until almost 9, played Lego Batman, did a few errands, read, took a nap, went for a walk/jog, went to the movies, went to Target, and finally cooked again. I’m considering going to the mall for some TCBY but I don’t know if I can handle that much goodness.
For dinner, I made a recipe from the Vegetarian Times Fast and Easy cookbook that Matt checked out for me a few weeks ago. This was Tuscan Vegetable Ragout:
Good stuff. I made some orzo to go with it. I wanted rice but I was too lazy. Plus, orzo seemed more Italian and, therefore, appropriate.
Okay, I think I’m going to go for another walk. Directly to TCBY.