Quick and simple.

I’m in the midst of a big work project, so this is going to be a quick one. Matt’s not feeling well, so I let him pick dinner, and he decided on “Orange-Lacquered Tofu” from the Vegetarian Times cookbook I mentioned a few posts ago. Good call on his part, because it was quick and fairly simple.

It was a team effort, and we served the final product with some soba noodles and roasted broccoli. The sauce didn’t get as syrupy as I think it was supposed to, but that turned out to be a good thing, as that meant it coated the noodles and broccoli better. I love it when a plan comes together.

Back to work!

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2 Responses to Quick and simple.

  1. magpie says:

    That broccoli looks especially delicious 🙂

  2. Donna says:

    Lacquered? Talk to me about that.

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