I have Raynaud’s, which has been particularly active lately, leaving me with white, purple, and even sometimes gray fingers and hands. Not good. So I’m doing a new treatment now. Which involves a topical medication that is apparently so sensitive it would be a Bad Idea to expose anyone else to it. And so, I’m typing this with medicated and immediately plastic-wrapped hands. It’s really pretty ridiculous.
We are a household of medical issues today, as Matt had a root canal this morning (his second in six months! some people are so lucky). He’s not interested in eating a lot in the way of solid food, and that worked out well because I had soup on the menu. I was going to make regular black bean soup, but I switched things up a little and pureed it so that it would be easier to eat.
I think I like it better this way. This was really easy and tasty. Here’s how it goes-
- Saute a small chopped onion in a little olive oil over medium heat.
- Add two cloves of garlic, a bunch of cumin, some chili powder, and cayenne. Sautee for another minute.
- Add one can of black beans (drained and rinsed), 2 cups of broth, and a can of diced tomatoes. Bring to a boil and then simmer for about ten minutes.
- Blend in a food processor or with a hand blender until smooth and thick.
- Top with whatever you have on hand, like cheese, or salsa, or sour cream, or chips, or more cheese. Whatever.
That makes 4ish 1 cup servings. I actually doubled it so that Matt could have chew-free lunches for a few days.
I also threw some brown rice in mine to bulk it up and make it more meal-like. Just on it’s own, it’s probably way too light for a dinner. But add some cheese and some rice, and you’re in business. It would also be good with some quesadillas. But really, what wouldn’t?
Okay, I unwrapped my hands because it was freaking me out. I think I’m going to go lie down now.
Don’t be alarmed if I don’t post tomorrow – it doesn’t (necessarily) mean that something happened related to my plastic hands. I just have plans.