I like to make curry.

In Seattle, it seemed like half of the restaurants I went to had some kind of vegetable curry on the menu. Something else always won out when it came time to order, but I’ve been thinking about curry since then.

After a very glamorous day of doing things like grocery shopping and taxes and not cleaning the bathroom, I decided to make my curry dream a reality. I turned to my favorite recipe source – Heidi Swanson. I had almost everything for this curry, so I went for it.

cashew-less cashew curry

cashew-less cashew curry with brown basmati rice

The only cashews I have on hand have been in the refrigerator for over a year and apparently nuts go bad so I wasn’t willing to take that risk. I just subbed in a bunch of extra tofu, cauliflower, and green beans.

This was so easy, and while I thought it lacked some depth, Matt said it had good flavor and good heat, so who am I to judge? Although, to be fair, he’s under the influence of cold medicine and this movie, so I’m not sure he’s to be trusted.

On that note, I think it’s time for me to hit publish and exit the living room. Sun Ra is really starting to freak me out.

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