Actually, Tuesday night is yoga night, but that means it’s also pasta night (yoga is long and pasta is fast). Plus, once when I was visiting, my mom checked out this cookbook for me and I thought the title was snappy.
So, tonight while I was at my (awesome) 90 minute yoga class, Matt cooked dinner. I gave him strict instructions for one of our favorites, pasta with white beans and greens. His version was better than any of mine, so I guess he’s now officially our pasta chef. Also, he speaks Italian, so it seems natural.
We had an extra long svasana tonight at yoga, so I’m too lazy to type up the recipe. Instead, look at this pretty frittata I made yesterday.
This one had caramelized yellow onion, red bell pepper, spinach, and goat cheese. Oh, and the eggs. All served with a generous helping of Gilmore Girls (season four; before Rory turned to the dark side).