As it turns out

I’m just not so good at blogging. I blame the fact that I’ve been mainly living off white beans and pasta lately. Which, while delicious, isn’t super interesting to photograph after about 800 times.

Last night, though, I made some quinoa and red bean burritos using a recipe that my mom sent me a few weeks ago. They were delicious, and a bonus was that I managed to use up some of that chipotle puree from last week.

quinoarritos - not quite the same ring as bulgurritos

quinoarritos - not quite the same ring as bulgurritos

I love these. The quinoa gets really soft and they remind me of these baked chicken chimichangas I used to make. Plus, the recipe made 8 and we’ll probably be eating them for the next several days.

I’m sorry I’m so boring. I’ll try to bring some sparkle back into the blog over the next few days. I’m doing the Arthritis Walk on Saturday so that’s something to get you all pumped up. Am I right? Or am I right?

I’m right.

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