The end of roasting season

I’ve had this weird stomachache since yesterday, potentially aggravated by the piece of cake I had at work, followed by the basket of tater tots and bourbon chocolate pecan pie I had for dinner last night. But whatever.

Anyway, I needed food tonight that wasn’t going to make me feel like puking, so I went for something simple that wouldn’t need any spicing up.

IMG_2234

roasted brussels and chickpeas over quinoa

I roasted the brussels and chickpeas at 400 for about 30 minutes. I thought of it as my last hurrah with the big oven for a little while at least. And what a way to go out. It was like eating popcorn for dinner. But with extra nutrients.

I think my stomach may be recovered enough to eat a brownie now?

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