We caved. Again. We went out to eat last night, too. June is really sticking it to us.
I worked from home this afternoon, which has many advantages, one of which is that I had time to do some really quick prep work for dinner on my lunch break. Another bonus? No 1/8 mile round trip to the bathroom. That can really start to wear on you if, like me, you drink approximately a gallon of water every hour or two. At home, I think I’d have to take a few laps around the outside of the house to get in 1/8 mile. And that would require getting off the couch.
Anyway, during lunch, I mixed up a quick marinade (1/3 cup balsamic vinegar, a little olive oil, garlic) for some sliced portobello mushrooms and put them in the refrigerator for a few hours. When it was time for dinner, I just seared them in a hot pan with a little more olive oil, and served them with quinoa and some double garlic swiss chard. Now I have room for more large-stemmed green vegetables, which is great because I saw some serious looking bok choy at the farmer’s market last Saturday, and I fully intend to get in on that action tomorrow.
.37 lbs portobello mushrooms @ $4.99/lb = $1.85
2/3 bunch swiss chard = $1.34
3/4 cup quinoa @ $4.43/lb = $1.66
and some pantry staples (olive oil, balsamic vinegar, garlic)
grand total = $4.85
At 3 servings, this comes out at $1.62. Not bad. Not bad at all.