This afternoon, one of my co-workers offered to cover my evening shift and I thought about it for about negative point five seconds before I said yes.
That meant that I came home to an already prepared dinner and I got to sit around reading for an hour before the NBA draft, luxuriating in the fact that I didn’t have to cook anything. This must be what it feels like to be prepared.
It shouldn’t surprise anyone that I couldn’t handle all that excess time, so I filled it by cooking dinner for tomorrow. It’s kind of a sickness. In my defense, though, I’ll only have about 20 minutes to prepare and consume dinner tomorrow, so it’s good that I got it off my plate. Now I can use that entire time to savor the Corn and Edamame-Sesame Salad from Veganomicon.
Anyway, the Smitten Kitchen-inspired peanut sesame noodles turned out well, except that I forgot to toast the sesame noodles and toss them in. Oh well. I toasted some extra for tomorrow’s dinner, just to make up for it.
The love I have for peanut butter cannot be described. I like other nut and seed butters – almond, cashew, pecan, sunflower, what have you – but peanut butter is my desert island food. Still, I was a little nervous about how thick the sauce would get with as much peanut butter as the recipe indicated, so I cut it down a good bit, to about 3T. I’ll have a few spoonfuls from the jar later to make up for the deficit.
8 oz soba noodles = $2.79
1 red bell pepper = $.99
2 carrots = $.15
3T peanut butter = $.32
1T sesame oil = $.40
and some pantry staples (crushed red pepper, rice vinegar, soy sauce, garlic, ground ginger)
grand total = $4.65
Four servings at $1.16 a serving. I’m kicking myself for paying $10+ for various versions of this dish at restaurants. Curses! I had mine over spinach again (it’s still really hot out and it was on the verge of wilting. Actually, so am I).
On this side: my new favorite summer treat.
Our recipe: mix equal parts beer and lemonade in a pitcher. Chill. Enjoy. We used High Life and Country Tyme, but you might not be as classy. That’s fine. Just make sure it’s a beer that’s lighter in color, like a wheat beer or some kind of lager-style beer. I could have the lemonade myself but that’s like 3 extra steps, and I’ve had a long week.