At least I’m on vacation

I think “uhhhhhhhhhhhhhhhhhhhhhh” is the best word to describe the way I’m feeling right now. The week before vacation always leaves me a little frazzled, probably something about the way I leave myself 261 “loose ends” that I could have tied up, I don’t know, ANY OTHER TIME. This is all exacerbated by the fact that my body has pretty much decided to shut down its sleeping function, leaving me with a combined total of about six and a half hours over the past two nights. But hey, who needs to sleep when you can use the time you’re not sleeping to tie up loose ends??

I don’t know if it’s related to any of that, but I’ve only been interested in side dishes lately, save for the monster-sized order of vegetarian fajitas I got at La Fiesta the other night, the remains of which landed on the floor tonight while I was cooking dinner and completely interrupted my culinary flow. Landlords, take heed: fajitas are reason # 17894 that “oatmeal” kitchen carpeting is not a good idea. If for no other reason than that Martha Stewart does not have a section devoted to fajita stain removal on her website.

Dinner was okay anyway, just a repeat of potato/chickpea salad with some different kind of potatoes from the farmer’s market this time. Plus, cheesy polenta (bring some water to a boil [4x the amount of polenta you want to use], stir in polenta, stir stir stir, add cheese, salt, pepper, oregano [or whatever], stir stir stir; serve).

a bowl full o' starch

a bowl full o' starch

Those carbs really comforted me in my time of kitchen carpet stress.

I also tried my hand at braising a few days back, after a stellar experience with braised spinach during my birthday dinner last weekend.

brown rice, braised green beans and summer vegetables, tomato/avocado salad

braised green beans with summer vegetables (and some other stuff)

When the braised vegetables (delicious) were done, I realized I hadn’t made any plans for what else we would eat, as I was heavily involved in making a fruit salad for a barbecue. So I grabbed the rice from the refrigerator and chopped up some tomato and avocado for a “salad.” I’m lucky I hadn’t already made my simple syrup for the fruit salad dressing, because I might have panicked and added that in there, too.

Also, we survived our frugal June and now it’s July and I fully intend to splurge on stuff like peaches from now on. I have some math that’s strategically designed to show how awesome we are, but I’ve been up since 3:30am and people have been setting off fireworks outside for the last 5 hours and I just don’t have it in me. But rest assured, I’ve sent off for my very own bindle. I earned it.

Maybe dreaming of it will lull me to sleep. Tomorrow we might attempt to tackle the interstate again to go celebrate Matt’s birthday, and I’m going to need all the energy I can rustle up just to yell over the roar of the car.

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2 Responses to At least I’m on vacation

  1. Dayna says:

    I think landlords should realize that the words “kitchen” and “carpeting” should never ever go together.

  2. debbie says:

    i love Vacations, because i finally have time to catch up with my fav blog site; which i am enjoying immensely. p.s. your visuals are nice and colorful; ( i am an ‘art specialist so i should know a little about visual stuff, ((heavy emphasis on should))), and they are very effective because they make me quite hungry.
    by the way: re. june 28 post: i think you are a Wonder Woman, (just to let you know how i feel about you), but i think you kinda already know

    lol; safe travels; get some sleep on the plane,
    always a good way to use plane time, tho’ it never really works for me.
    ps: sat. i ate me first heirloom tomato: where have i been? that was one of the finest culinary treats i’ve had in a very long time: took tomato sandwich to a whole new gourmet level. i really think it will be hard to eat a reg tomato again, even the homegrown variety. was it a blessing or a curse, i think blessing.

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