I’ve been looking for good party foods because we’re heading to North Carolina in a few weeks, and we’ll be having a few celebrations of our recent nuptials while we’re there. And I want to be ready to showcase my mad healthy cooking skillz at a moment’s notice. You know how it is.
So here’s one that was pretty successful: pesto potato salad. I made pesto for the first time, and it was pretty hardcore because it was from my very own basil plant, which has been living in the kitchen window, baffling me. I’m not good with plants. My boss has been on vacation for the last two weeks, and one of my biggest fears was that her plants would die under my care. Luckily, they haven’t. And my basil hasn’t either! I was only able to harvest like a cup, so this was a very small batch of pesto, and for that reason, my processor couldn’t really handle it, so it didn’t unify as we’ll as I would’ve liked. Oh well, it tasted good.
There’s my serving. It’s just red potatoes, peppers, and pesto. I hate traditional potato salad, so this was a really nice alternative.
Though I could have eaten enough potatoes to make a meal, I decided to round things out, so I made my fave black bean burgers from Veganomicon:
I only ate half of the bun. I don’t know what’s wrong with me today, but I’m just not that into food.
Oh, also tried parmesan squash chips, which didn’t turn out as well as I’d have liked, but were still pretty good:
I ate a few more than this, but they weren’t as presentable.
Sorry the light is extra weird in these, but we’re supposed to have storms and it’s all dark out.
And now, I’m going to avoid even looking at my to do list in favor of reading, since I’m not terribly interested in going outside.