October 20, 2008

At the penultimate farmer’s market of the year on Saturday morning, I got the biggest bunch of bok choy I’ve ever seen. I mean, it wouldn’t fit in a bag, my arm hurt from carrying it, and, half gone now, is still taking up an entire shelf in our refrigerator.

And it was only $2!

So, bok choy has been the featured ingredient in our last two dinners.

Last night, which got a little hectic because I had another event with my class, we made soba with tofu and vegetables, in a delightful almond sauce, using this recipe.

My RA started flaring up last night, and eventually woke me up at 4:00 this morning. I love that. Luckily, I have an awesome husband who didn’t mind getting up at 5:00 to get me some medicine. Anyway, I took the morning off work, and I learned several important things:

  1. The construction workers do not care that I did not sleep well and that I am in pain; they continue to yell and dig holes and drive their truckies around regardless.
  2. People who live in my building do not seem to work during the day.
  3. Which seems to lead them to rampant abuse of hot water, as I had none when I eventually rallied and got out of bed to get ready for the day.

Because not working when I have a million things to do and I feel like I’m supposed to be working makes me twitchy, I drove over to work, got my laptop, and came back home to work for the afternoon. I think I’m going to make “Work on self-care” one of my 2009 resolutions, because I’m going to go ahead and admit that I’ve been kind of a failure at it recently. And I’m pretty sure that getting depressed and eating half a bag of candy corn doesn’t really count.

Anyway, after I finished working, Matt and I went on a really short walk so that I could try to loosen up my knee. Then, we made chicken fried rice, using an adaptation of this recipe.

We still have so much bok choy left. I have no idea what to do with it.

Since dinner, I’ve been grading papers, which pretty much sucked every bit of energy I had left. So now I’m going to go to bed and try to force myself to have a positive attitude about tomorrow. GO TUESDAY.


Two great tastes that taste great together

May 20, 2008

Peanut butter and noodles are two of the greatest foods on earth. Tonight I finally took the plunge and married the two. Here’s a really unappetizing picture of soba noodles with chicken and vegetables in peanut sauce.

This was so good. Like, almost barley risotto levels of good. Sometimes I think back to the food I was eating when I was trying lose weight and it makes me want to cry a little bit. Lean Cuisines, ONE CUP of pasta, Special K, carrot sticks. I think I ruined carrot sticks for myself forever. And Special K. Actually, that stuff is good, especially the one with the dehydrated berries? Yeah, maybe I’ll pick some up.

Anyway, enough about me (AS IF!). This doesn’t look super but the peanut sauce was so good and it really made the recipe. It was just 2 tbsp of peanut butter, 2 tbsp hot water, whisked together. Then I added 2 tbsp of rice vinegar and just under 2 tbsp of soy sauce. That was for four servings (8oz of soba noodles and a pan of vegetables that actually overflowed). It went really nicely with the broccoli, green peppers (the recipe called for red, but these are hard times and we don’t have 1.89 to spend on a single red pepper), and bok choy. This was my first time preparing or eating bok choy, and I’m a fan. I was so excited to see it at the farmer’s market last week that I knew I needed to do something with it, stat.

See, Kansas farms are so much more than beef. And other cow things. They even have fancy chinese cabbage!

Okay, it’s almost 10 and that means it’s time for me to take a Benadryl and slip into sweet oblivion. Our bedroom was 89 degrees last night, so I’m really looking forward to that. Hey, people pay dozens of dollars for Bikram yoga classes, right? This is the basically the same thing. Just free.