April 14, 2009
Actually, Tuesday night is yoga night, but that means it’s also pasta night (yoga is long and pasta is fast). Plus, once when I was visiting, my mom checked out this cookbook for me and I thought the title was snappy.
So, tonight while I was at my (awesome) 90 minute yoga class, Matt cooked dinner. I gave him strict instructions for one of our favorites, pasta with white beans and greens. His version was better than any of mine, so I guess he’s now officially our pasta chef. Also, he speaks Italian, so it seems natural.
pasta e fagioli
We had an extra long svasana tonight at yoga, so I’m too lazy to type up the recipe. Instead, look at this pretty frittata I made yesterday.
easter eggs (one day late)
This one had caramelized yellow onion, red bell pepper, spinach, and goat cheese. Oh, and the eggs. All served with a generous helping of Gilmore Girls (season four; before Rory turned to the dark side).
June 11, 2008
Okay, not really. Not that I haven’t been known to indulge in a fourthmeal every now and again. Although, for me, it’s really more like eighthmeal. I eat a lot of meals.
Anyway, Matt and I have been wanting to try out our new grill pans (Thanks Mom and Dad and new Mom and Dad!), so Matt made portobello panini while I was on my way home from work. I wasn’t that hungry, because I’m on this new medicine that’s been making me feel sickly, so I just had this one and decided to wait until later for the rest of my meal.
Gorgonzola and sun dried tomatoes pressed between portobello halves. So, yeah. Delicious.
Then I ran to Target with Donna and suddenly it was 8 when I got home and I only had an hour before the Top Chef FINALE. We had a bunch of leftover portobello pieces, so I decided to marinate and roast those. I also needed some veggies, protein, and calories to round out my eating for the day, so I roasted some tomatoes (grape tomatoes – they’re safe), broccoli, and chickpeas along with the mushrooms. Then I really wanted couscous but the salad greens aren’t going to last much longer, so I compromised and had both. Look at this bounty:
Roasted chickpeas are great. I think I’ll have some more in a few minutes. Oh, I also added some goat cheese. Because. It’s goat cheese.
Top Chef is on.
May 8, 2008
This has been a long week, and it’s not quite over yet. To comfort myself in my time of need, I made a big bowl of whole wheat pasta with roasted tomatoes and zucchini, sauteed spinach, chicken breast, and goat cheese (which is creamier and melts better than the feta I usually use).
I don’t like to brag, but it was awesome. I’m sure Matt will agree when he gets home tonight.
Last night, I made some chicken, veggie, and rice noodle lettuce wraps. It was my first stab at peanut sauce, and it worked out surprisingly well. Here’s a really crappy picture of round one.
There were two or three rounds. I wanted to use up the lettuce I bought at the Farmer’s Market on Saturday, because it looked a little dodgy. I meant to save some of it for Matt, but it was too good. To make up for it, I took him to buy the second issue of Secret Invasion (in case you didn’t know – it’s the crossover event of the year) when he got home from work.
We’re going out of town tomorrow, and I’m really hopeful that the magical cleaning fairies will visit our apartment (specifically the refrigerator) while we’re gone. For now, I’m just enjoying Top Chef and really wanting to eat some wedding cake. At some point in the next hour or so, I guess I’ll start on the endless pile of dishes that lives in the sink.* See you in a few days.
*or, obsessively check my bank account to see if my stimulus check is there yet.
April 21, 2008
In another installment of “Jenny has bad luck driving to the airport,” the check engine light came on in my car on the way to Kansas City this morning. It was annoying. But, don’t worry, it didn’t stop me from going to the Merc and blowing money I don’t have on Fage 0% yogurts. Good thing, too, because now that I’ve paid the car people to replace the “thermostat” (thermostats are for HOUSES, car people. don’t think you’re fooling me), I would probably have felt guilty about it. It’s hard to have such specific yogurt needs that you can’t buy Dannon like normal people. Good thing I’ve got that stimulus check coming my way. Thanks, Uncle Sam.
I was going to cook something wonderful and exciting since I had the day off today, but, after driving a lot, walking a lot, and spending a lot of money, and eating a lot of snacks this afternoon, I didn’t feel like it. So I made this fancy salad with mixed greens, pears, goat cheese, and balsamic vinaigrette. Oh, there’s also a walnut in there. That’s all I had left in the bag.
I had more to say, but I think something’s wrong with the laptop. It’s burning my legs.
That’s code for: Matt is finally done watching TV and I can go finish my DVRed episodes of Work Out now.