I still have no idea what’s wrong with me but I did have several new kinds of uncomfortable experiences today, so I guess that’s something, right?
My appointment with the nutritionist was great, though, and I learned a few important things. Perhaps most notably, my sister and Donna have been right all along, and I need to increase my daily caloric intake. Otherwise, though, I am awesome. Her words, not mine.
We also talked about the importance of eating Different Colored Foods, which I already knew, but which helped solidify my plans for dinner. We had stuffed zucchini and carrot salad.
The zucchini dish was based on this recipe, but modified so that they’re stuffed with bulgur and ground turkey breast instead of bulgur and beef. Matt expertly got the innards out of the zucchini and now we have a huge bowl of guts that I need to use for something. I guess I’ll figure it out.
Anyway, these were awesome. Since I had my bases covered nutritionally but still wanted something extra, I did a carrot salad inspired by this one over at Not Eating Out in New York (which is a great blog). I used that ginger-lime dressing idea, and added some goat cheese and pine nuts to it (see, more calories).
I’m still low for today, but we’re about to go to the mall and maybe I’ll get some frozen yogurt. I’m sure that’s what she meant by increasing calories, right? I know she said something about calcium, too. Plus, we’re doing an arthritis walk tomorrow morning and I think you’re supposed to carb-load for those. Right?
In other news, I got my tax refunds today and now I have to decide what to spend them on. So far I’ve come up with: not student loans.
That’s a solid start.