One of the gifts I got in my birthday package from my in-laws was an issue of Eating Well magazine, which had a “fast weeknight dinners” section. I’m a sucker for a fast weeknight dinner, and I had a bag of pinto beans to cook, so their recipe for huevos rancheros caught my eye. The only issue for me with huevos rancheros is that I hate hate hate fried eggs. They gross me out beyond explanation. But, I’m good with eggs in many other forms, so I subbed in scrambled. An abomination? Maybe. Delicious? Yes.
Besides the different style of eggs and the use of red salsa in place of green, I didn’t do much to modify their recipe. I even dutifully served it with rice and avocado, as suggested.
1.5 cups of pinto beans (@ .99/lb dried) = $.25
8 sprouted corn tortillas = $2.46
1/2 jar salsa = $1.35
4 large eggs = $.83
sharp cheddar cheese = $.20
cilantro = $.10
1 cup rice = $.74
1/2 avocado = $.65
grand total= $6.58
A semi-respectable $1.65 for each of the four servings. Interestingly, more than they indicate it should be. It must be those sprouted corn tortillas. On the pricey side, but they just crisp up so nicely.