It’s getting hot in here.

August 4, 2008

So, I know everyone’s been all “OMG, where is See Food? Is she okay? She has no life, so she always posts on weekends.”

Y’all. Don’t worry. I’m back.

It has been so hot. We had a heat advisory all weekend and on Saturday, the heat index got up to 114. Today, the for real temperature got up to 108. I went outside just to say I felt it. Also, I work in a library, and libraries are always cold, so I get all thrown off when my computer says it’s 108 and yet my hands are so numb it’s hard to type. Anyway, starting Friday afternoon, the warnings all basically amounted to, “Do not leave your home.” But we’re getting ready to leave for vacation, so we had to do a couple of things like go to the storage unit and transfer boxes from the car in blazing heat, go get a few groceries, and, oh yeah, we steam cleaned the carpet. It didn’t get that hot, but I’m going to go on record as saying that I don’t recommend it during the hottest weekend of one’s life. Live and learn. At the farmer’s market on Saturday, I got this teeny little apple:

I’m not sure if that really captures the teeniness. I have really small hands.

Oh, at Target I got a Rodney Yee Power Yoga DVD since the gym was closed all weekend. I did it pre-steam cleaning on Saturday. He creeps me out with his tight pants, but his cueing is awesome and it was a fairly tough workout, with something like 837 sun salutations to keep me moving.

Saturday night we had Lime Biryani, a recipe from a recent issue of Women’s Health. It’s quinoa cooked with water and lime juice (genius), carrots, chickpeas, golden raisins, sliced almonds and a lime vinaigrette. It was all cold and delicious and summery and I kind of wish I’d make like ten servings. But I made four. So between dinner Saturday and lunch Sunday, it’s gone.

That’s a fancy new bowl we received in the mail this weekend, handmade by a woman in Vermont. Ahh. Vermont. I bet it’s not 108 there.

Sunday morning I got the completely ridiculous idea that it would be fine to exercise outside. After all, it was only 88. At 8:00 in the morning. By the time I got home at 9:15, it was well into the 90s. This is what happens when the gym is closed. I start to lose it, bit by bit. Anyway, I jogged a mile like an idiot and then I kind of staggered for another three. I came home and we steam cleaned once more, just for kicks. And then I got all sickly and I think I had or have heat exhaustion. The internet doesn’t lie about these things. I’ve been chugging Powerade, for which I have a deep and inexplicable love.

Tomorrow it’s only supposed to be 95! Which is great, because I have 119 things to do, including packing for VACATION. Yay.

Tonight I wanted another salad, so I made tabbouleh with shrimp and feta, inspired by the same magazine that included the lime and quinoa thing.

Also a new bowl, received on Friday. I may have mentioned that in my last post, but I’m too lazy to look.

Okay, now I’m exhausted. It’s time for bed so that I can wake up painfully soon and go back to the (hopefully) cool and open gym. And then it’s just 8 working hours, a bunch of errands, a sleepless night of pre-flight stress, a ride to Kansas City and a 2 hour flight between us and glorious North Carolina. Which is supposed to be getting hit with a similar heat wave later this week. What can I say? We have terrible luck with weather.

Don’t worry, I’ll be posting tomorrow night’s dinner before I go into vacation mode. I’m sure it will be breathtaking and will not at all have an “I’m panicking because we have so much stuff to use up while we’re gone so here’s an onion/orange/zucchini salad mmmmmmm” feel to it.


Ten minute rule.

July 21, 2008

I have a no oven rule when the temperatures hit 90. Today, I decided that I’m going to start enforcing a new rule: when it is 95 degrees or hotter, dinner has to require less than ten minutes of stovetop cooking.

When it is 105 or hotter (this will happen), I will either suck it up and pay for dinner, or we will sit around lamenting the painful state of things and not eat. Either way, really.

Anyway, no kickboxing tonight, as the AC in the Rec Center is broken and they finally decided it was hot enough to fix it. Probably someone passed out or went into a coma or something and they thought, “Oh, it is rather hot in here, isn’t it? Let’s fix the AC so his family won’t sue.” I can’t complain, because it was good timing. I was in a bad mood, and who wants to work out when it’s 100 degrees? Not me. I’m tough, but I’m not that tough.

So, I came home and made dinner, following my new ten minute rule. I started with a salad:

Spinach, grape tomatoes, feta, roasted red pepper vinaigrette.

And for the main dish, we had shrimp scampi with artichoke hearts, served with cute little farafellini:

I used the same bowl. The less time we have to spend slaving over a hot sink washing dishes, the better. And by “we,” I mean Matt.

Shrimp and grits

July 8, 2008

I don’t have much time because I am catching up on old episodes of that Legally Blonde reality show my reading. But this dinner was really good, so I’m posting it.

It’s baked shrimp with tomatoes and feta, from my new Ellie Krieger cookbook (THANKS, MATT!). She recommends serving it over rice or orzo, but I was in the mood for polenta. And, with all due respect to Ellie, I’m the boss around here.

My toe is slightly better today, though still a lot of colors I don’t feel entirely comfortable with. I also forgot to mention that I found “evidence” (use your imagination) of a mouse in my filing cabinet at work yesterday. Today they set traps in my office! SO MUCH EXCITEMENT.

Here’s what’s going to happen, I can almost guarantee: my toe will heal and I’ll be able to wear open-toed shoes again. And then I’ll step on a mousetrap. The end.

Okay there’s a lot of crying on this show right now, so I’m going to go enjoy it.

Super green shrimp curry

June 10, 2008

Yep. That’s what we had.

It’s a variation on the recipe I made here, I just switched out asparagus and tofu for sugar snap peas and shrimp. It could’ve used more shrimp. Here it is with rice:

It could also have used more calories or something. I’m still hungry. LUCKILY, Matt got some ice cream while I was at work. So, yeah. That’s next. Then, the Wash Palace. That’s right. Our Laundromat is actually a palace.

I also ate dinner

May 24, 2008

I got so involved in sharing interesting things about myself that I almost forgot to post dinner:

Whole wheat fettucine topped with diced tomatoes, garlic, basil, spinach, mushrooms, and shrimp. With some roasted tomato and basil bread from the farmers’ market on the side:

Then I decided that I wanted cookies. So I made some of these.

They look huge here! I wish they were that big. Anyway, I had to cut way down on the chocolate chips because I was almost out. So I added a little unsweetened coconut to make up for it. Mmm. Cookies.


May 3, 2008

During dinner, we watched Top Chef from Wednesday, and the whole challenge was based on creating a healthy, nutritious meal for a family of four with a budget of $10. And the fancy pants chefs were all “OMG, TEN DOLLARS?!?!?” And, me, I just patted myself on the back because the meal we were eating probably cost like… five bones. Jenny: 1; Top Chefs: 0.

So, what we had a was Moroccan shrimp kind of thing. I cobbled it together from a few recipes I’d seen recently. It was basically red pepper, tomatoes, raisins, and shrimp.

All served up with some couscous, salad, and a New Belgium wheat beer called Mothership Wit. It’s organic!

Iron Man was awesome, by the way. I feel like I should have blogged about it IMMEDIATELY, but we had to go get subs and come home and watch television and not clean the apartment. And, really, there wasn’t much food in it, so it’s not officially relevant. But it did have a good cast, a good script, and Gwyneth Paltrow had really great outfits.

And now it’s time to watch The Wire. Not a lot of food in that, either.

Sno’ boyz

April 11, 2008

Last night, I had one of those terrifying restaurant moments where there was a fourteen-way tie for what I wanted to order and the waitress was there waiting for me to decide and all I could think was “WHAT IF I CHOOSE THE WRONG ONE?” Although, honestly, everything I was considering came with tater tots as a side option, so it would’ve been hard to go wrong.

What I went with was some kind of chicken sandwich with pizza sauce and mushrooms. And, tater tots, obvs.

Do people still say that?

One of the other options I considered was a shrimp po’ boy, but their version had fried shrimp, and I happen to have a delicate constitution that doesn’t handle fried food well. There’s another restaurant in town that does a non-fried bbq shrimp po’ boy that I loooooooove, and it comes with “taters,” which are basically potatoes with a bunch of cheese and something saucy and, sadly, I just learned that the saucy business contains pork, which I don’t eat. Luckily, I don’t really eat there often because it smells weird.

There’s a point to this.

We were going to go out to dinner tonight, because our heat stopped working last night sometime and the house was freezing. But, by the time I got home from work, the landlord had fixed it, so we stayed in. They’re calling for snow overnight, and it’s freezing outside, so we settled in for a night of TV and some homemade po’ boys.

I made my own version of the meal I described earlier, minus the bbq sauce (I don’t typically have that around) and the grease and pork associated with the real “taters.”

Jenny-style taters with chili powder, cumin and, of course, cheese:

(I know it’s not a good picture, but I put it up anyway, because I think they look kind of… ON FIRE)

Grilled shrimp po’ boy with red peppers:
po' boys

And here’s the whole thing. On a stool. With some steamed broccoli (with cheese), because I wanted to use my new steamer, and because I was feeling a little guilty about having double desserts at lunch. Of course, in the end, that didn’t stop me from making myself 4 no-bake cookies that I saw featured on Couch Cubicle. No pictures, because the cookies magically disappeared.

It was really good. Matt ate three po’ boys, so that’s a solid yes vote.


A shirt that I personally own was actually featured in an episode of What Not To Wear. Like, as an example of a good thing. Otherwise, I wouldn’t be bragging about it.

Tara and I sent our chapter to the editor yesterday, so I’ve got this weekend to kick back and relax a little bit. I guess I’ll finish my taxes. But I’m only in it for the return.

Now, we’ll wait for the snow. And try not to hate our families, who enjoyed 80 degree weather in North Carolina today.